Sound Familiar?
Friday night at 6 PM. Your hostess is seating a party of eight, two servers just called in sick, and the phone won't stop ringing. Every unanswered call is a lost reservation—a table that sits empty while you scramble. You've tried online booking, but half your customers still prefer to call. They want to ask about the menu, check if you can accommodate allergies, or see if you have space for a large group. Your staff is stretched thin between serving guests and answering phones. Meanwhile, takeout orders pile up because nobody has time to take them properly. By the time the rush is over, you've missed dozens of calls. Those customers have already booked at your competitor or ordered from a delivery app that takes 30% of every sale. You need more hands, but hiring is impossible in this labor market.
AI agents that work for you 24/7.
Reservation Agent
Answers every reservation call instantly, day or night. Checks real-time table availability, accommodates special requests, and confirms bookings via text. Handles large party inquiries and waitlist management without putting anyone on hold.
Takeout Order Agent
Takes phone orders accurately with full menu knowledge. Upsells appetizers and drinks naturally. Confirms orders via text and provides accurate pickup times. Processes payments securely and reduces order errors.
Guest Inquiry Agent
Answers questions about menu items, ingredients, allergens, hours, parking, and private events. Provides accurate information instantly so your staff can focus on guests in the dining room.
See it in action.
Here's what changes when AI agents handle your restaurant communications:
A customer calls to book a table for 12 on Saturday. Your agent checks availability, finds a 7:30 slot, books it, and sends a confirmation text with parking instructions.
Lunch rush hits. Your agent handles 8 takeout orders while your staff focuses on dine-in guests. Orders are accurate, payments processed, and pickup times confirmed.
Someone calls asking about gluten-free options for a guest with celiac disease. Your agent provides detailed menu information and notes the allergy on their upcoming reservation.
Friday dinner rush. Phones ring constantly. Your agent books 15 reservations, adds 6 parties to the waitlist, and texts them when tables open up.
A customer calls asking if they left their jacket. Your agent takes their info and promises a callback—logged for your manager to handle tomorrow.
After close, calls keep coming. Your agent books 4 reservations for tomorrow and takes 2 catering inquiries for next month.
Every call answered. Every reservation captured. Every order accurate. Your staff serves guests instead of answering phones.
Everything you need. Nothing you don't.
24/7 Reservations
Never miss a booking. Your agent handles calls around the clock and syncs with OpenTable, Resy, or your reservation system.
Phone Order Taking
Accurate takeout orders with full menu knowledge. Handles modifications, combos, and special requests.
Menu Expertise
Answers questions about ingredients, allergens, preparation methods, and recommendations.
Waitlist Management
Adds guests to the waitlist and texts them automatically when their table is ready.
Toast Integration
Works with Toast, Square, Clover, and major POS systems for seamless order flow.
Large Party Handling
Manages group reservations, private event inquiries, and catering requests professionally.
Get started in minutes.
Connect Your Systems
Sync with OpenTable, Resy, Toast, or your reservation and POS platforms. Your agent sees real-time availability and menu.
Train on Your Restaurant
Add your menu, hours, policies, and common questions. Your agent learns what makes your restaurant special.
Forward Your Calls
Route phone calls to your AI agent. Guests get instant service while your team focuses on the dining room.
Fill More Tables
More reservations booked, more takeout orders captured, happier guests. See the difference in your first weekend.
“We were missing 30+ calls every Friday night. Now our AI agent handles reservations and takeout while my hostess actually hosts. Our weekend covers are up 20% since we stopped losing calls.”
Maria
Owner,Trattoria Bella
Pick your server. We handle the rest.
Starter
2 vCPU · 2 GB RAM · 20 GB SSD
- Dedicated server
- All agent capabilities
- Any AI model (Claude, GPT, etc.)
- Management dashboard
- Email support
Pro
2 vCPU · 4 GB RAM · 50 GB SSD
- Dedicated server
- All agent capabilities
- Any AI model (Claude, GPT, etc.)
- More RAM & storage
- Priority support
Business
4 vCPU · 8 GB RAM · 100 GB SSD
- Dedicated server
- All agent capabilities
- Any AI model (Claude, GPT, etc.)
- High-performance server
- Dedicated support
Common questions.
Plans start at $49/month for your AI agent server. AI model usage is billed based on call volume. Most restaurants spend $100-200/month total and recover that in a single weekend of captured reservations.
Yes. Your agent syncs with OpenTable, Resy, Yelp Reservations, and other booking platforms. Reservations appear in your system instantly.
Your agent handles modifications, substitutions, and special requests. It knows your menu inside out and confirms every order detail before processing.
The AI is transparent if asked, but the conversation is natural and helpful. Most customers just appreciate getting their questions answered immediately.
AI agents can communicate in multiple languages. If you serve a diverse community, your agent can switch languages based on the caller's preference.
Explore more ways AI can help.
Ready to deploy?
Pick a plan, connect your AI provider, and have your agent running in minutes.